Slow evenings. The heat is rising. The grill is ready.
 
THE STEAK is designed for exactly these moments, when great meat takes center stage and bold wines are part of the experience. Three red wines, carefully selected to match the depth, texture and intensity of steak, from powerful and structured to refined and expressive.
Two wines bring strength and concentration, while a more elegant red adds balance and
precision.
No overthinking. No wrong choice.
Just open, pour and enjoy.
 
What’s inside?
 
1 x Quinta da Formigosa Epitoma Tinto 2021
Deep, intense and beautifully structured.
With dark fruit, spice and a rich, layered texture, this wine delivers power and depth in every glass. A bold expression made for serious food and long evenings.
The perfect match for grilled steak and rich meat dishes.
 
1 x Château Haut-Goujon Lalande-de-Pomerol 2020
Structured, smooth and perfectly balanced.
Notes of dark berries, subtle spice and refined tannins create a wine that pairs effortlessly with meat.
Classic, generous and made for the table.
Ideal for steak, lamb and slow-cooked dishes.
 
1 x Savigny Les Beaune Domaine Nicolas Rossignol 2018
Elegant, precise and quietly expressive.
With red fruit, fine spice and silky tannins, this Pinot Noir brings freshness and balance to the experience. A refined contrast that completes the set. The perfect way to finish with finesse.
 
Perfect with steak, lamb, grilled mets and rich, flavourful dishes.