Long evenings. A set table. Every detail in place.

THE FISH – SIGNATURE is designed for those moments when cooking becomes an experience and every bottle matters. Three white wines, carefully selected for depth, precision and character, made to accompany more refined seafood dishes and richer cuisine. From elegance and structure to complexity and length, each wine brings its own layer to the table. Refined. Layered. Unforgettable. No overthinking. No compromise. Just open, pour and enjoy.

What’s inside?

1 x Domaine Dujardin Monthélie Blanc (Bourgogne)  Elegant, balanced and beautifully precise. A Chardonnay from Burgundy with notes of white fruit, fresh almond and a fine mineral backbone. Smooth, refined and lifted by a natural freshness that gives the wine both clarity and depth.

Perfect to start the evening with elegance and control.

1 x Domaine Dujardin - Auxey-Duresses - Les Fosses (Bourgogne) Structured, mineral and quietly powerful. A classic Côte de Beaune expression, combining precision, subtle fruit and a long, refined finish. A wine that brings tension and structure to the table without losing its elegance.

Ideal for dishes that require both freshness and depth.

1 x Quinta da Formigosa Epitoma Branco (Douro) Layered, expressive and beautifully textured. With gentle oak influence, creamy structure and complex aromas, this wine adds richness and dimension. A refined yet powerful finish makes it the perfect final step in the experience.

The moment where everything comes together.