Quinta da Formigosa is a beacon of our estate's quality. A field blend of classic Douro varieties hand-harvested from our finest vineyard sites, the wine is aged in French oak to harmonise its richness and elegance.
 
Harvest Date: hand-harvested Sept. 08-22 2021
Vinification: in stainless steel vats
Cold maceration pre-fermentation 48-72h | Fermentation 5-7 days with punch down and pump over | Post-fermentation maceration 18-20 days
Aging: 16 months in new French oak barrels of 225L and in stainless steel vats
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Francisca, Sousão, Old vines
Alcohol: 13%