This wine is very typical of the appellation. From a wine of character which proudly

represents its terroir.

Soil : Clay, sand and gravel combination

Grape variety : 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon

Age of the vineyard : 15-20 years old

Area : 4 hectares

Density of plantation : 500 feet/ Hectare

Harvest : hand picking and sorting tables

Vinification : 20 days of maceration in concrete vats, temperature control by thermal regulation

Ageing : the new wine is aged in French oak barrels (2 and 3 wines) for 12 Months

Production : bottling in May, June. Between 20000 and 25000 bottles depending

on the harvest

Ageing potential : ready to drink after 2 years in bottle, can be aged until 10 Years

Tasting : Notes of ripe fruit and a spicy, peppery persistence give it freshness.

A discreet wooded, harmonious structure give to this wine finesse and fruity.