This wine is very typical of the appellation. From a wine of character which proudly
represents its terroir.
 
Soil : Clay, sand and gravel combination
Grape variety : 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon
Age of the vineyard : 15-20 years old
Area : 4 hectares
Density of plantation : 500 feet/ Hectare
Harvest : hand picking and sorting tables
Vinification : 20 days of maceration in concrete vats, temperature control by thermal regulation
Ageing : the new wine is aged in French oak barrels (2 and 3 wines) for 12 Months
Production : bottling in May, June. Between 20000 and 25000 bottles depending
on the harvest
Ageing potential : ready to drink after 2 years in bottle, can be aged until 10 Years
Tasting : Notes of ripe fruit and a spicy, peppery persistence give it freshness.
A discreet wooded, harmonious structure give to this wine finesse and fruity.