An expressive bouquet of red berry fruit on wooded background delicately vanilla,
warm mouth, round and smooth in harmony with the aromas of the nose. A long
finish, marked by ripe tannins. Everything is designed to make a big bottle.
 
Soil : Clay, sand and gravel combination
Grape Variety : 80% Merlot, 20% Cabernet Sauvignon
Middle age of the vineyard : 25-30 years old
Area : 5 hectares
Density of plantation : 5500 feet/hectare
Harvest : handmade and sorting tables
Vinification and ageing : 25 days of maceration in concrete tanks, with temperature control by thermoregulation. 12-14 months in French oak barrels of fine grain. 50% new barrels, 50% barrels of a wine.
Production : 28000 bottles per year
Ageing potential : wine ready to drink after 3 years of aging in bottle. Maturity from 6-8 years. Up from 10 to 20 years depending on the vintage.
 
Tasting : The dress is purple. The nose is, after aeration, quite opulent, with aromas of ripe red and black fruits, underlined by spicy notes. In the mouth, it is a flexible and generous wine that evolves with fruity notes. Fanout and concentrated on mid-palate has a nice complexity. The finish is very aromatic, with notes of ripe fruit and a spicy, peppery remarkable persistence that gives it freshness. 
A great aging potential.